Mutton patties

Name: Mutton patties
Cuisine: Indian
Ingredients: 200 grm Mutton; 2 Fresh chilli (finely chopped); 2 Potato (boil and mashed); 1 Onion (cut into small squares); 1 Egg; 1 tbs Ginger garlic paste; 1 tsp Chilli powder; 1 tsp Cumin powder; 1 tsp Fennel powder; 1/2 tsp Spice mix; 1 tsp Pepper powder; as per taste Salt; As Required Coriander leaves (finely chopped)2tbs; 2tbsp Oil for fry masala; as required Oil for shallow fry; 1 1/2 cup Bread crumbs; 1/2 cup Flour

Jhansi @2cool_2cook

Mutton patties

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Ingredients

200 grmMutton
2Fresh chilli (finely chopped)
2 Potato (boil and mashed)
1Onion (cut into small squares)
1Egg
1 tbsGinger garlic paste
1 tspChilli powder
1 tspCumin powder
1 tspFennel powder
1/2 tspSpice mix
1 tspPepper powder
as per taste Salt
As RequiredCoriander leaves (finely chopped)2tbs
2tbsp Oil for fry masala
as requiredOil for shallow fry
1 1/2 cupBread crumbs
1/2 cupFlour

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Steps

1

Wash and clean mutton, add turmeric powder and salt, pressure cook for 10min, after the 1st whistle
2

Drain and let it cool, boil potato and mash well
3

Cut onion into small squares, chop coriander leaves and keep
4

Grind meat, keep a pan add 2tbs oil, fry onion, chilli, and all the other ingredients, stir until get good aroma, add ground meat and cook for 10min with little stock
5

Add fried masala, mashed potato, 1/2 cup bread crumbs with ground meat, combine well
6

Make your desire shape
7

Roll it in flour, then beaten egg, and breadcrumbs and keep for 20min
8

Add oil in a pan, fry the cutlet by batch in medium flame until golden brown
9

Serve hot with ketchup