Steps
- 1
Wash and clean mutton, add turmeric powder and salt, pressure cook for 10min, after the 1st whistle
- 2
Drain and let it cool, boil potato and mash well
- 3
Cut onion into small squares, chop coriander leaves and keep
- 4
Grind meat, keep a pan add 2tbs oil, fry onion, chilli, and all the other ingredients, stir until get good aroma, add ground meat and cook for 10min with little stock
- 5
Add fried masala, mashed potato, 1/2 cup bread crumbs with ground meat, combine well
- 6
Make your desire shape
- 7
Roll it in flour, then beaten egg, and breadcrumbs and keep for 20min
- 8
Add oil in a pan, fry the cutlet by batch in medium flame until golden brown
- 9
Serve hot with ketchup
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