Dal palak

Name: Dal palak
Total time: 2100 s
Yield: servers 4 servi
Cuisine: Indian
Ingredients: 1 bunch spinach (150 gms approximately); 1 cup cooked tur dal(pigeon pea dal); 2 tbsp chopped garlic; 2 tbsp tbspoon chopped garlic; 1/2 tbsp tspoon turmeric powder; 1 tbsp tspoon red chilli powder; 1 tbsp tspoon garam masala; 3,4 kokum; as per taste Salt; 1 tbsp carom seeds; 1 big onion chopped; 1 big tomato chopped; 2 tbsp oil; 1/2 tbsp mustard and cumin seeds

Pradnya Khadpekar @cook_20725909

#ws1
This is my Mom's recipe which is compulsory in winter at our place.

Pradnya Khadpekar @cook_20725909

#ws1
This is my Mom's recipe which is compulsory in winter at our place.

Saved

Ingredients

35 minutes

servers 4 servi

1 bunchspinach (150 gms approximately)
1 cupcooked tur dal(pigeon pea dal)
2 tbsp chopped garlic
2 tbsp tbspoon chopped garlic
1/2 tbsp tspoon turmeric powder
1 tbsp tspoon red chilli powder
1 tbsp tspoon garam masala
3,4kokum
as per tasteSalt
1 tbsp carom seeds
1big onion chopped
1big tomato chopped
2 tbsp oil
1/2 tbsp mustard and cumin seeds

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Steps

35 minutes

1

Wash spinach and chop. Heat deep pan add oil to it.
2

Add mustard and cumin seeds.let it splutter add chopped garlic and green chillies.saute add onion, tomatoes saute till mushy. Now add chopped spinach.
3

Mix well. Cook for couple of minutes.add red chilli powder,garam masala,saute. now add cooked tur dal
4

Mix well,add required water.add salt,kokum. Allow it to cook well. It is a thick dal which can be used with rice and roti as well.garam masala added is home-made which has black pepper as major content used only in winters.