Oats Masala khichdi

Name: Oats Masala khichdi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm oats; 4 tbs moong dal; 1 piece onion (chopped); 1 piece tomato (chopped); 1/2 piece (capsicum); 50 gm green bean; 2 piece green chilli(chopped); as required Small piece carrot,; 4 curry leaves; as required Green coriandar; 100 gm Curd for serving; 2 tbsp oil; 1 tbsp mustard seed; 1 tbsp cumin seed; 1 tbsp mirchi powder; 1 tbsp turmeric powder; 1 tbsp chana jeeru powder; 1 tbsp salt; 1 tbsp garam masala powder; 2 glass water

Mukesh Patel @muksfoodies

Lunch/Dinner

Mukesh Patel @muksfoodies

Lunch/Dinner

Saved

Ingredients

30 min

2 people

100 gmoats
4 tbsmoong dal
1 pieceonion (chopped)
1 piecetomato (chopped)
1/2 piece(capsicum)
50 gmgreen bean
2 piecegreen chilli(chopped)
as required Small piece carrot,
4 curry leaves
as required Green coriandar
100 gmCurd for serving
2 tbsp oil
1 tbspmustard seed
1 tbspcumin seed
1 tbsp mirchi powder
1 tbspturmeric powder
1 tbspchana jeeru powder
1 tbsp salt
1 tbspgaram masala powder
2 glasswater

Saved

Steps

30 min

1

First of 100 gm oats taken and mix moong dal.
2

All mixer washing of water
3

Taken pressure cooker on the gas burner.
Add the oil in medium flame
Add mustard
Add cumin seed
4

Add all chopped vegetable mix in the cooker and fry in 2-3 min.
5

Add in mirchi powder
Add in turmeric powder
Add in dhanya jeera powder
Add in garam masala powder
Proper mix all item and fry for 2-3 min.
6

Add in oats and moong dal in pressure cooker.proper mixing 1 min.
7

Add water in pressure cooker and proper mix up.
8

Close the pressure cooker top cover.and pressure cooker 4-5 min Let the whistle blow in medium gas flame.
Stop gas burner.and remove cooker top cover and saw the taxure.
9

Complete the oats masala khichdi and add green coriander.
Serving in curd.