Spicy Lotus Root

Name: Spicy Lotus Root
Total time: 1200 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 bowl boiled lotus root; 1 tsp lal mirch powder; 1 tsp dhania powder; 1/2 tsp haldi powder; Half cup dahi; 1/2 tsp chaat masala; 1 medium onion; 3 tbsp imli ka ras; 2 tbsp oil; Pinch Chinese salt; Dhania for garnish; Salt per taste; 1 tsp zeera

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#Ambassador

Lotus root ka season ho aur ghar p masaledar lotus root na bane esa ho nahi sakta😋😍

#Ambassador

Lotus root ka season ho aur ghar p masaledar lotus root na bane esa ho nahi sakta😋😍

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#Ambassador

Lotus root ka season ho aur ghar p masaledar lotus root na bane esa ho nahi sakta😋😍

#Ambassador

Lotus root ka season ho aur ghar p masaledar lotus root na bane esa ho nahi sakta😋😍

Saved

Ingredients

20 minutes

3 person

1 bowlboiled lotus root
1 tsplal mirch powder
1 tspdhania powder
1/2 tsphaldi powder
Halfcup dahi
1/2 tspchaat masala
1medium onion
3 tbspimli ka ras
2 tbspoil
PinchChinese salt
Dhania for garnish
Salt per taste
1 tspzeera

Saved

Steps

20 minutes

1

Sabse pehle lotus root ko boil karlen ache se
2

Ab isme sare spices aur dahi dal kar marinate karlen 5 minutes
3

Ab oil garam karen usme zeera fry karen then usme marinated lotus dal dein aur 5 min tez anch par fry karen
4

Ab isme imli ka ras aur pyaz bareek kat kar dalen aur halki anch par pakne dein 5 se 7 min
5

Ab tez anch kar k pani dry karlen aur hara dhania dal kar serve karen