Add 2 cups of water in a pan...boil it. Add salt of the vegetable portion...once water is boiled at chopped carrots, 1 cup of corn and 1 tomato which was cut slightly

Boil it for 25 mins and take out the vegetables...don't throw the boil water add remaining 1/2 cup corn and it will get cooked....if you like corn very soft then boil corn for 5-10 mins..i prefer the crunch so I let it boil in hot water for 15 mins till I make the gravy

Now make the puree of the the boiled vegetables in the grinder...add 1/2 teaspoon of kashmiri chilli powder while grinding...don't add any water....u will nice smooth puree...no need to strain as well

In another pan...add ghee, heat it add jeera, let it turn red add pinch of hing, ginger garlic and green chill paste and 1/2 teaspoon of kashmiri chilli powder...add puree and let it boil....add slight salt, dhania powder and dal chini/cinnamon powder and boil the gravy for 5-7 mins

Once the gravy is boiled add the 1/2 cup of boiled corn and serve hot with rice and roti