Meetha Chawal

Name: Meetha Chawal
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Basmati rice soaked in water; 2 pinches yellow food colour; 2 drops rose essence; 2 drops kewra essence; 1 teaspoon salt; as required Mixed dry fruits finely chopped for garnishing; 1 1/2 cup milk; 1/2 cup sugar; 4 of cardamom; 1 dalchini stick; 7 glasses water to steam rice; as required Few dried grated coconut; 5 tbsp ghee

Unlock foodie @cook_24976550

Gazhiabad

#ws1
Sweet rice
Basant Panchami
Yummy
Ps: credit Deepika Mafidar

Unlock foodie @cook_24976550

Gazhiabad

#ws1
Sweet rice
Basant Panchami
Yummy
Ps: credit Deepika Mafidar

Saved

Ingredients

40 mins

2 servings

1 CupBasmati rice soaked in water
2 pinchesyellow food colour
2 dropsrose essence
2 dropskewra essence
1 teaspoonsalt
as required Mixed dry fruits finely chopped for garnishing
1 1/2 cup milk
1/2 cupsugar
4 of cardamom
1dalchini stick
7 glasseswater to steam rice
as required Few dried grated coconut
5 tbspghee

Saved

Steps

40 mins

1

Take a hot pot pour sufficient amount of water. Add food colour and steam rice up to 7 mins. Cook of to 60 %. Now drain all water.
2

Allow the rice to cool for 5 to 10 mins.
3

Take a hot pan add ghee, cardamom, dalchini stick and saute it for 2 mins. Now add milk and then pour sugar to it. Cook it for another 3 mins in low flame now add sugar, salt to it. Cover the lid for 5 mins. Check in between. Now open the lid and cook for 2 to 4 mins. Now at last add 1 tbsp of ghee.
4

Garnish it with dry fruits and grated coconut.