Guatemala

Authentic home cooking from Guatemala, with US measurements.

Originally published on Cookpad Guatemala as Huevos duros, rellenos!

A picture of Stuffed Hard-Boiled Eggs.

Stuffed Hard-Boiled Eggs

Yenifer De León @yenicook_20037667

This is a recipe my mom used to make. Today, we made it to remember her!

This is a recipe my mom used to make. Today, we made it to remember her!

Stuffed Hard-Boiled Eggs

Yenifer De León @yenicook_20037667

This is a recipe my mom used to make. Today, we made it to remember her!

This is a recipe my mom used to make. Today, we made it to remember her!

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Ingredients

4hard-boiled eggs
1small sardine (you can use tuna)
Mayonnaise, to taste

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Steps

1

Cut the eggs in half.
2

Remove the yolks and mash them. Mix with the sardine and mayonnaise until well combined.
3

Fill the egg whites with the mixture. You can garnish with parsley and shredded cheese.
4

Serve with tortilla chips or toast!

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Cooksnaps

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Yenifer De León @yenicook_20037667

Published in the US on April 15, 2026 14:02

Guatemala

Cocinar con AMOR, y alegría, le da un toque y sazon especial a nuestros platillos,,,me ENCANTA cocinar y experimentar,!¡!

Keywords

Egg Sardine Mayonnaise Tuna

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