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Stuffed Hard-Boiled Eggs
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Guatemala From Yenifer De León's kitchen in Guatemala.
Originally published on Cookpad Guatemala as Huevos duros, rellenos!, with US measurements.
A picture of Stuffed Hard-Boiled Eggs.

Stuffed Hard-Boiled Eggs

Yenifer De León
Yenifer De León @yenicook_20037667
Guatemala

This is a recipe my mom used to make. Today, we made it to remember her!

This is a recipe my mom used to make. Today, we made it to remember her!

Read more

Stuffed Hard-Boiled Eggs

Yenifer De León
Yenifer De León @yenicook_20037667
Guatemala

This is a recipe my mom used to make. Today, we made it to remember her!

This is a recipe my mom used to make. Today, we made it to remember her!

Read more
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Ingredients

  • 4hard-boiled eggs
  • 1small sardine (you can use tuna)
  • Mayonnaise, to taste
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Steps

  1. 1

    Cut the eggs in half.

    A picture of step 1 of Stuffed Hard-Boiled Eggs.
  2. 2

    Remove the yolks and mash them. Mix with the sardine and mayonnaise until well combined.

    A picture of step 2 of Stuffed Hard-Boiled Eggs.
    A picture of step 2 of Stuffed Hard-Boiled Eggs.
  3. 3

    Fill the egg whites with the mixture. You can garnish with parsley and shredded cheese.

    A picture of step 3 of Stuffed Hard-Boiled Eggs.
  4. 4

    Serve with tortilla chips or toast!

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Yenifer De León
Yenifer De León @yenicook_20037667
Published in the US on April 15, 2026 14:02
Guatemala
Cocinar con AMOR, y alegría, le da un toque y sazon especial a nuestros platillos,,,me ENCANTA cocinar y experimentar,!¡!
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Keywords

Egg Sardine Mayonnaise Tuna

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