Long beans Potato Curry

Name: Long beans Potato Curry
Total time: 2100 s
Yield: 4 people
Cuisine: British
Ingredients: 500 gms Long Beans; 3 Potatoes; 2 tbsp Oil; 1 tsp Turmeric powder; Salt to taste; 2 tbsp Sambar powder; 1 tsp Mustard seeds; 1 tbsp Channa dal; 1 tsp Hing; Curry leaves a few

Sathyaskitchen @sathya1216

Cologne ,Germany

Long beans Potato Curry

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Sathyaskitchen @sathya1216

Ingredients

35 minutes

4 people

500 gmsLong Beans
3Potatoes
2 tbspOil
1 tspTurmeric powder
Salt to taste
2 tbspSambar powder
1 tspMustard seeds
1 tbspChanna dal
1 tspHing
Curry leaves a few

Cooking Instructions

35 minutes

1

Wash and cut the beans,potatoes into medium sized pieces.
2

In a pan add oil when it is hot add Mustard seeds, when it splutter add channa dal, hing and curry leaves.
3

Add the Long beans, potatoes, turmeric powder, salt and sambar powder.
4

Cover the lid and cook for a few minutes till it is cooked. Goes well with hot rice and phulkas.

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Sathyaskitchen @sathya1216

on February 06, 2022 10:38

Cologne ,Germany

I'm a foodie and blogger who want to experience Indian cuisine with a fusion in cooking and to know more about vegetarian cuisine

Asmita Rupani @Tastelover_Asmita

February 09, 2022 05:45

All your recipes are superb and delicious. You can check my profile and follow me if you wish 🙂.

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Long beans Potato Curry

Long beans Potato Curry

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