Potato curry

Name: Potato curry
Yield: 4 servings
Cuisine: American
Ingredients: 5 medium sized potatoes; 20 Small onion; 1/2 Kaddu; 1 tsp Urad dal; 5-6 curry leaves; as needed Oil; 1 tsp Chilli powder; 1 Pepper; 1/2 tsp Jeera powder; 1/2 tsp Turmeric powder; to taste Salt; 1 cup Coconut milk

AnithaUmasankar @cook_16904518

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AnithaUmasankar @cook_16904518

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Ingredients

4 servings

5medium sized potatoes
20Small onion
1/2Kaddu
1 tspUrad dal
5-6curry leaves
as neededOil
1 tspChilli powder
1Pepper
1/2 tspJeera powder
1/2 tspTurmeric powder
to tasteSalt
1 cupCoconut milk

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Steps

1

Boil the potatoes and peel off the skin and mash them well.
2

In a pan add oil, kadugu, urad dal, curry leaves, onions (chopped).
3

Cook well. After the onions turn golden brown, add the coconut milk. Now add all the powders.
4

Cook well.now put all the potatoes in it
5

Off the stove according to your consistency.
6

Serve hot with chapathi, buri.
7

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