Cauliflower curry

Name: Cauliflower curry
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm cauliflower medium size chopped; 1 onion (Grained); 1 tomato (Grained); as required Coriander; 1 tbsp jinger- garlic paste; 3 tbsp oil; 1/2 tbsp mustard seed; 1/2 tbsp cumin seed; 1 tbsp kashmiri mirch powder; 1/2 tbsp turmeric powder; 1/2 tbsp dhanya jeera powder; 1/2 tbsp garam masala; 2 glass water

Mukesh Patel @muksfoodies

#WS1

Yummy and tasty subji

#WS1

Yummy and tasty subji

Mukesh Patel @muksfoodies

#WS1

Yummy and tasty subji

#WS1

Yummy and tasty subji

Saved

Ingredients

45 min

2 people

100 gmcauliflower medium size chopped
1onion (Grained)
1tomato (Grained)
as required Coriander
1 tbspjinger- garlic paste
3 tbsp oil
1/2 tbsp mustard seed
1/2 tbspcumin seed
1 tbsp kashmiri mirch powder
1/2 tbsp turmeric powder
1/2 tbsp dhanya jeera powder
1/2 tbspgaram masala
2 glasswater

Saved

Steps

45 min

1

First of cauliflower chopped in medium size and wash from water.
2

Taken kadai put on gas stove for medium flame.
Add in oil
Add inmustered seed
Add in cumin seed
Add in Grained onion
3

Cook for 2-3 min for onion slightly brown colour.
Add in jinger - garlic paste.
Proper cook of 1-2 min in medium flame.
4

Add in grained tomato in kadai and cook for 2 min.
Add in mirchi powder,turmeric powder,dhanya jeera powder,garam masala and salt. Mix up and cook for 1-2 min
5

Add in wash cauliflower and mix all ingredient properly.
6

Add in water and mix up,and cover up kadai.
Cook for 8-10 min.
After 8-10 min open kadai cover and check cauliflower properly cook ya not.
Add coriander.
Ready for our cauliflower curry. I suggest Subji serve to chapati, Bhakhri ya paratha.