🎁Balushahi🎁
Looking for a traditional sweet recipe, which has the perfect balance of sweetness? Then this easy Balushahi recipe is perfect for your special occasions. Just follow my recipe through these easy steps and nail this delicious traditional sweet recipe...With festivals around the corner and preparations in full swing, we thought of sharing a simple yet delicious sweet recipe, which you can prepare at home without putting in much efforts. Balushahi is an authentic culinary delight, which happens to be an inseparable part of festivals and occasions in Pakistan. Prepared with desi ghee, Balushahi might be rich in calories, but the taste is just mind-blowing. Melt-in-the mouth You can make Balushahi at home by following this simple, Easy and quick recipe. Try out this special recipe on festivals and special occassions to impress your family and friends.
#Pakistanifamoussweet #pakistanidessert #indiansweets #homemade #homemadefood #homecooking #fastiveseason #fastivevibes
#spacialoccasions #EidDessert #weedingsessions
🎁Balushahi🎁
Looking for a traditional sweet recipe, which has the perfect balance of sweetness? Then this easy Balushahi recipe is perfect for your special occasions. Just follow my recipe through these easy steps and nail this delicious traditional sweet recipe...With festivals around the corner and preparations in full swing, we thought of sharing a simple yet delicious sweet recipe, which you can prepare at home without putting in much efforts. Balushahi is an authentic culinary delight, which happens to be an inseparable part of festivals and occasions in Pakistan. Prepared with desi ghee, Balushahi might be rich in calories, but the taste is just mind-blowing. Melt-in-the mouth You can make Balushahi at home by following this simple, Easy and quick recipe. Try out this special recipe on festivals and special occassions to impress your family and friends.
#Pakistanifamoussweet #pakistanidessert #indiansweets #homemade #homemadefood #homecooking #fastiveseason #fastivevibes
#spacialoccasions #EidDessert #weedingsessions
Open in Cookpad AppSteps
- 1
#Make_a_sugar_syrup
In a sauce pan add water, sugar, and over medium heat, bring it to a boil. Let it simmer until syrup is almost to one thread
Add lemon juice and rose water stair and Set aside.
- 2
#Make_a_Balushahi
In a bowl sieve the flour, with baking powder and salt.
Add butter mix with your fingers, the mixture should be crumby.
Add the yoghurt and mix gently with water as needed making into a soft dough. Do not knead the dough too much.
Cover the dough and let it sit for about half an hour.
Take the dough and knead just enough to hold it together.
- 3
Divide the dough into 12 equal parts.
Make the dough balls, Balls will not be very smooth and will have cracks all around make a deep dent in the center of the balls.
- 4
Heat the oil in a non-stick pan over low heat.
The frying pan should have about 1 ½ inch of oil. To check if oil is ready put a little piece of dough in the oil. It should make oil lightly sizzle, if dough float oil is too hot.
- 5
Place the Balushahi in the frying pan don’t overcrowd as Balushahi will expend to about 1-1/2 time and they should not overlap.
It should take about 2-3 minutes before Balushahi will come up. Wait another 3-4 minutes before turning over Balushahi should be light brown from bottom. Fry the Balushahi until they are golden brown from both sides do not turn more then three times.
- 6
This should take about 7-8 minutes. Balushahi will look very flakey If the Balushahi are fried on high heat, they will not be cooked inside.
Take them out and straight away
Dip Balushahi in a warm syrup about 2-3 minutes and remove them.
Don’t leave them in a syrup and garnish with sliced pistachio & dry rose Patel.
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