Gather all ingredients, heat a pan add coconut, and roast for 2 min transfer to a plate.

Now add Rava in it, roast till, change color in slow flame, add ghee in it, transfer in the plate.

Now in Pan add 1/2cup, heat it, add sugar in it make sugar syrup when it becomes sticky consistency, add cardamom powder, and coconut and Rava mixture, mix well, Cook another 2or 3 min, off the flame, plate it, level it and spread cashew and almonds, after cool, it cut in desire piece.