Steps
- 1
Line a small loaf tin - 8x26cm works
- 2
Put the chocolate, butter and cream in a bowl and melt over a pan of simmering water.
- 3
Take off the heat. Add the icing sugar and ginger and nuts. Stir.
- 4
Spoon into the lined tin. Put in the fridge to set. When you’re ready to eat, dust with cacao powder and slice. Enjoy 😋
Similar Recipes
More Recipes
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Leahgathukia -

Ryan
-

Ryan
-

Ryan
-

Ryan
-

Classic Marwadi (Rajasthani) yogurt Kadhi
Bina Samir Telivala
-

Mad Cook
-

Chili Cheese Stuffed Jalapenos
Chef Mommy Nessa
-

Annik B
-

ZMA
-

Alessandra
-

Irum Zaidi Home Cooking
-

Alessandra
-

Master Chef A.C.
-

Sarah Ali 🧑🍳
-

Anitha (Annie)
-

Elliot
-

Nichole
https://cookpad.wasmer.app/us/recipes/15829066










Comments