Firstly marinate the chicken in a large mixing bowl, add boneless chicken pieces, salt, Kashmiri red chilli powder, turmeric powder, ginger garlic paste, garam masala powder & black pepper.
Into it add one egg, also add all-purpose flour, yoghurt & cornflour into it.
Mix all the ingredients.
Rest the marinated chicken in the refrigerator for about 20-30 minutes.

Heat oil in a wok for deep frying.
Into it, add the chicken pieces and deep fry them in a small batches until they turn golden brown on all sides for about 7-8 minutes on medium flame.
Take the chicken pieces out and transfer the pieces into a tray and set aside.

#For_the_gravy:

Take a wok add oil and heat up low to medium flame.
Add ginger and garlic into it.
Add bell pepper into it and saute well 2-3 minutes.
Add curry leaves, red dried chillies, white cumin seeds and saute.
Add salt, kashmiri red chilli powder, chili garlic sauce & red food color.

Mix all the ingredients and stir well.
Add the deep fried chicken pieces into the gravy and cook for 7-8 minutes stir continuously.
Take the chicken 65 out on a serving plate.
Squeeze fresh lemon juice top of the chicken.
Garnish with fresh coriander leaves.
Serve hot♨️♨️.

#Tip:

I will use bell peppers in my chicken if you need more a spicier your chicken you can use 6 to 7 Green chillies

If you don't have fresh lemon juice you can use about 1/2 tsp mango powder add in to your chicken 65 gravy.