A picture of Best herby roast potatoes.

Best herby roast potatoes

Alessandra @alessa

Crispy on the outside, creamy and soft on the inside 😋

These can be done ahead of time and then heated through.

Also good with za’atar instead of the herbs.

Crispy on the outside, creamy and soft on the inside 😋

These can be done ahead of time and then heated through.

Also good with za’atar instead of the herbs.

Best herby roast potatoes

Alessandra @alessa

Crispy on the outside, creamy and soft on the inside 😋

These can be done ahead of time and then heated through.

Also good with za’atar instead of the herbs.

Crispy on the outside, creamy and soft on the inside 😋

These can be done ahead of time and then heated through.

Also good with za’atar instead of the herbs.

Saved

Ingredients

6-8 servings

About 900g potatoes eg Willa or Yukon Gold - chopped into chunks; they don’t have to be peeled
1/4 cupolive oil
1 tbspeach of fresh rosemary, parsley and thyme - finely chopped
Sea salt and pepper

Saved

Steps

1

Preheat oven to 220c.
2

Toss the potatoes in the oil and herbs. So they are all well-coated.
(I do this in the roasting pan or you can do it in a bowl then put them in the baking tray.) Season.
3

Bake for 35-40 mins. Until the potatoes are tender and golden. About 10 mins before they are done, give them a bit of a stir.
4

Enjoy 😋

Saved

Cooksnaps

Saved

Alessandra @alessa

on February 08, 2022 23:56

As toxin-free as possible. Food as medicine for the body, mind and soul 🤗

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