Chocolate Peanut Butter Mousse 'Box' Cake!
This is a little time-consuming recipe to prepare, but.... If baking is your hobbie & pleasures you, then, everyone reading & executing this recipe, will definitely enjoy baking it & being the centre-off-attraction amongst all.
Chocolate Peanut Butter Mousse 'Box' Cake!
This is a little time-consuming recipe to prepare, but.... If baking is your hobbie & pleasures you, then, everyone reading & executing this recipe, will definitely enjoy baking it & being the centre-off-attraction amongst all.
Cooking Instructions
- 1
Preheat the oven to 325°F(160°C).
- 2
Make the brownie layer, in a large bowl, combine the brownie mix, Eggs, Vegetable Oil & water. Stir until the batter is smooth & thick.
- 3
Pour the batter into an 8-inch (20-cm) springform pan & smooth the top with a spatula or knife.
- 4
Bake for 25 mins. Remove from oven & she a spatula to press down the top. Let cool to room temperature.
- 5
Make the peanut butter mousse: in a small bowl combine the Gelatin & water & set aside.
- 6
In a large bowl, mix the peanut butter & powdered sugar until smooth & shiny.
- 7
Microwave the Gelatin mix for 10 secs, then mix into the peanut butter until thick & lumpy. Gently fold in half the whipped cream. Once incorporate, fold I a remaining whipped cream.
- 8
Pour into the springform pan over the brownie base & smooth the top with a spatula or knife. Freeze for 20 minutes.
- 9
Make the chocolate mousse: in a small bowl, combine the Gelatin & water & set aside.
- 10
In a large bowl, combine the chocolate chips & heavy cream. Microwave io n 20 secs increments, stirring between each, until melted.
- 11
Microwave the Gelatin for 10 secs, then add to chocolate mixture. Gently fold in half of the whipped cream. Once incorporated, fold in the remaining whipped cream.
- 12
Pour the batter into the springform pan over peanut butter larger & smooth with a spatula or knife. Freeze overnight.
- 13
Remove cake from the freezer & release the springform. Cut the chocolate peanut butter cups into sixth & evenly place around the rim of the cake, or decorate as desired.
- 14
Let the cake thaw for 15 minutes, the SERVE!
- 15
ENJOY!😋😋😋
Cooksnaps
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