Chocolate Mousse and Jello Cake
Yes, I made this for my **th birthday cake. My youngest child choose what kind of cake to make, and we combined her favorite cake with my favorite coffee jello on top.
You don't even need to make the spongecake a day in advance, so it's relatively easy. Adding meringue to the ganache (adjust according to the amount you use) will give you a light, airy-textured mousse. Recipe by Shioaji
Chocolate Mousse and Jello Cake
Yes, I made this for my **th birthday cake. My youngest child choose what kind of cake to make, and we combined her favorite cake with my favorite coffee jello on top.
You don't even need to make the spongecake a day in advance, so it's relatively easy. Adding meringue to the ganache (adjust according to the amount you use) will give you a light, airy-textured mousse. Recipe by Shioaji
Cooking Instructions
- 1
Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
- 2
Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
- 3
Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
- 4
Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
- 5
Refrigerate as is and while waiting for it to set, make the coffee jello.
- 6
Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
- 7
Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
- 8
Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate Mousse Cake Chocolate Mousse Cake
I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid
-
Double Chocolate Mousse Cake Double Chocolate Mousse Cake
Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko -
Chocolate Mousse Cake Chocolate Mousse Cake
This cake keeps very well hidden in the back, behind everything else in the fridge or the freezer. Very easy to make it and every single time it is a big hit!!
-
Rich Chocolate Mousse Cake Rich Chocolate Mousse Cake
This is my sisters birthday request every year, super cheap and easy to make, but do plan on taking a day to make it. This is VERYYYY rich and plan to cut small slices
-
Chocolate Mousse 3 Layer Cake Chocolate Mousse 3 Layer Cake
3 layer cake with 2 red velvet layers with a sponge cake in the middle with strawberry icing covered with chocolate cream cheese frosting.
-
Raspberry Chocolate Mousse Cake Raspberry Chocolate Mousse Cake
Here's how to create a delectable raspberry chocolate cake with a melt-in-your-mouth texture that's perfect for special occasions like birthdays. Top it off with lots of strawberries and blueberries for a festive finishing touch.
-
Chocolate mousse cake 🍰 Chocolate mousse cake 🍰
This is my sister's recipe it's fully tasty and delicious 😋 #Ramadan special
-
Chocolate Mousse Cake For A Special Day Chocolate Mousse Cake For A Special Day
This recipe takes a lot of work, but it is surely delicious.The gateau au chocolat base does not use any flour, so it is moist, and the rich flavor is so delicious.The mousse part is made with whipping cream and meringue. It is smooth and wonderful mousse. Recipe by Rin -
Glossy! Creamy Chocolate Mousse Cake Glossy! Creamy Chocolate Mousse Cake
Melts in mouth, rich cacao flavor chocolate mousse, covered with glossy shiny chocolate graze. You should try it on holiday for chocolate lovers, friends, and family, and make the day special and happy. -
Vegan Chocolate Mousse Cake Vegan Chocolate Mousse Cake
I became a vegetarian because of the morning sickness I experienced when I was pregnant. This was the only dessert I could eat at a cafe nearby, and became a huge fan. Since the one I ate there was too sweet, I arranged the recipe to suit my taste. My vegetarian American friends are always amazed and curious to know the recipe.You could use any liquor of your choice, but I recommend Tia Maria, Frangelico, or Gran Marnier. Go ahead and add more sugar if you prefer it sweeter. Please personalize this recipe since it's quite flexible. Recipe by Jessica523 -
Green Tea and White Chocolate Mousse Cake Green Tea and White Chocolate Mousse Cake
This cake delivers a combination of green tea and white chocolate that tastes like Green Tea Latte.You can also use whatever green tea sponge cake you'd like the mousse is delicious on its own.Using a "chasen" (tea whisk used in Japanese tea ceremony) during Step 25 will make the mixing easier.If you are decorating the cake with whipped cream, remember that you are using the sifted green tea powder to dust the cake. Recipe by Tenju
More Recipes
Comments