First, wash the potatoes, cut them in half, and rub them with cooking oil. Bake them in an air fryer until cooked through. Cut the chicken breast into small pieces and marinate with 1 tablespoon each of the seasonings above. Drain the can of ackees in a colander.

Heat oil in a pan and sauté the diced onion and bell peppers until softened, then remove them from the pan. Add the chicken to the pan and stir-fry until the meat is cooked through, then add the onion and bell peppers back in and stir-fry together.

Once everything is tender and seasoned to taste, add the ackees and gently stir until the ackees are just soft. Finally, add the baked potatoes and serve the ackees mixture with the baked potatoes.