Matar Aloo Samosas

Name: Matar Aloo Samosas
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Sharbati Gehun Aata; 1 cup All-purpose Flour or Maida; 1 tsp Salt; 1 tsp Cumin Seeds; 1 tsp Black Seeds or Kalonji; 2 tsp Ghee; as needed Water; 6-7 Potatoes boiled and mashed; 1 cup boiled Green Peas; 1 tsp Salt; 1 grated Ginger; 1 tsp Dry Mango powder or Amchur; 3-4 chopped Green Chillies; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Chat Masala; 1 small bunch chopped Coriander Leaves; 1 tsp crushed Coriander Seeds

ZMA @zesty5

#cookpadindia
Sumptuous! Scrumptious! Delectable! All these and more make these yummy goodies the first choice among everyone. Not only this, these are made with Whole Wheat Flour or Sharbati Gehun Aata and a little of All-purpose Flour or Maida. The stuffing is of Potatoes and Green Peas. These make for an excellent choice at Tea-time. Homemade and fresh, these are crisp and crunchy to the last bite.
That's not all, they are made with much love and care for my lovely family.

That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing the love! Keep rocking!

Happy Frying Friends!

Enjoy Cooking with Zeen!

That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing the love! Keep rocking!

Happy Frying Friends!

Enjoy Cooking with Zeen!

ZMA @zesty5

That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing the love! Keep rocking!

Happy Frying Friends!

Enjoy Cooking with Zeen!

That's the beauty of pure and hygienic homemade food. Just like me, you all are doing the same for your loved ones. Keep sharing the love! Keep rocking!

Happy Frying Friends!

Enjoy Cooking with Zeen!

Saved

Ingredients

35-40 minutes

8-10 servings

2 cupsWheat Flour or Sharbati Gehun Aata
1 cupAll-purpose Flour or Maida
1 tspSalt
1 tspCumin Seeds
1 tspBlack Seeds or Kalonji
2 tspGhee
as neededWater
6-7Potatoes boiled and mashed
1 cupboiled Green Peas
1 tspSalt
1grated Ginger
1 tspDry Mango powder or Amchur
3-4chopped Green Chillies
1/2 tspTurmeric powder
1 tspRed Chilli powder
1 tspChat Masala
1 small bunch chopped Coriander Leaves
1 tspcrushed Coriander Seeds

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Steps

35-40 minutes

1

Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Add Mashed Potatoes to a pot along with all the spices followed by the chopped Onions, boiled Green Peas, and mix. Adjust salt accordingly.
2

Garnish with chopped Coriander Leaves and set aside. Divide the dough into equal-sized balls. Roll a disc and cut it into two from the center. Make a triangular pocket and fill it up with the Potato and Green Peas stuffing and seal the edges properly.
3

Deep fry them in hot oil on medium-high heat until golden and crisp. Serve with Green Chutney at tea-time.

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ZMA @zesty5

on February 15, 2022 21:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.