Vermicelli Strawberry Custard

Name: Vermicelli Strawberry Custard
Cuisine: Indian
Ingredients: 2 tsp Ghee; as required Dried Fruits (Almonds, Cashewnuts, Hazelnuts, Raisins, Cranberries and Blueberries); 3/4 cup Roasted Vermicelli; 500 ml Milk; 3 tbsp Sugar; 2 tbsp Custard Powder; 1/4 cup Milk

Rosalyn John @rosalyn_kitchen227

#valentine2022
#ValentineDay’sChallenge

Easy Vermicelli Strawberry Custard Recipe/Roasted Seviyan Custard. An interesting, creamy and tasty fusion dessert recipe made with custard powder and vermicelli/seviyan.

#valentine2022
#ValentineDay’sChallenge

Easy Vermicelli Strawberry Custard Recipe/Roasted Seviyan Custard. An interesting, creamy and tasty fusion dessert recipe made with custard powder and vermicelli/seviyan.

Rosalyn John @rosalyn_kitchen227

#valentine2022
#ValentineDay’sChallenge

Easy Vermicelli Strawberry Custard Recipe/Roasted Seviyan Custard. An interesting, creamy and tasty fusion dessert recipe made with custard powder and vermicelli/seviyan.

#valentine2022
#ValentineDay’sChallenge

Easy Vermicelli Strawberry Custard Recipe/Roasted Seviyan Custard. An interesting, creamy and tasty fusion dessert recipe made with custard powder and vermicelli/seviyan.

Saved

Ingredients

2 tspGhee
as requiredDried Fruits (Almonds, Cashewnuts, Hazelnuts, Raisins, Cranberries and Blueberries)
3/4 cupRoasted Vermicelli
500 mlMilk
3 tbspSugar
2 tbspCustard Powder
1/4 cupMilk

Saved

Steps

1

Heat ghee in a non-stick pan.
2

Add the chopped cashewnuts, almonds and hazel nuts. Fry till light golden. Add the raisins, cranberries and blueberries and fry for few seconds.
3

Add the roasted vermicelli/seviyan and fry until golden brown.
4

Add milk and sugar. Stir well. When it comes to a boil, cook for 3 to 4 minutes. Add more sugar, if needed.
5

In a small bowl, add custard powder and milk. Mix well until lump free. Set aside.
6

Now add the custard mix. Mix well and cook for 3 minutes. Add less custard powder or more milk if thin consistency is required.
7

Vermicelli Custard is ready to serve. Transfer it to a serving bowl.