Greek Chicken and Potatoes

Name: Greek Chicken and Potatoes
Cuisine: South African
Ingredients: 60 ml Olive Oil; 60 ml Lemon Juice; 12 Garlic cloves, peeled and minced; 25 ml dried Rosemary; 2.5 ml ground Nutmeg; 1 kg Chicken breasts, cubed; 10 ml Salt, divided; 500 g Potatoes, scrubbed and cut into wedges; 1 Onion, peeled and sliced; 5 ml Black Pepper; 2 Lemons, sliced; 500 ml Chicken Stock; 10 pitted Kalamata Olives; Fresh Parsley, for garnish

Sean Strydom @Sean_Strydom

Port Elizabeth

Greek Chicken and Potatoes

Sean Strydom @Sean_Strydom

Saved

Ingredients

Lemon-Garlic Marinade
60 mlOlive Oil
60 mlLemon Juice
12Garlic cloves, peeled and minced
25 mldried Rosemary
2.5 mlground Nutmeg
Chicken and Potatoes
1 kgChicken breasts, cubed
10 mlSalt, divided
500 gPotatoes, scrubbed and cut into wedges
1Onion, peeled and sliced
5 mlBlack Pepper
2Lemons, sliced
500 mlChicken Stock
10pitted Kalamata Olives
Fresh Parsley, for garnish

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Steps

1

Add all the Lemon-Garlic Marinade ingredients in a mixing bowl and whisk to combine
2

Combine Lemon-Garlic Marinade with Chicken and 5 ml Salt in a container. Seal the container and place in refrigerator for 2 to 6 hours.
3

Preheat oven to 180° C.
4

Place the Potatoes and Onion in the bottom of an oiled baking tray. Season with Salt and Pepper.
5

Place the Chicken on the Potatoes and Onion. Pour the remaining Lemon-Garlic Marinade over the Chicken. Arrange the Lemon slices into of the Chicken.
6

Pour broth into the tray from one corner so as to not wash the Sauce from the Chicken.
7

Bake for 45 minutes until the Chicken and Potatoes are tender.
Add the Kalamata Olives and garnish with Parsley Leaves