Cherry Red velvet cake

Name: Cherry Red velvet cake
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1+1/2 cups maida; 1 cup powdered sugar; 1/2 cup desi ghee or cooking oil; 1 cup milk; 1 tbsp cocoa powder; 5-6 drops red colour; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda; 1 pack dry cherries

Seema Sharma @cook_26341188

Jammu

#valentine2022
Happy Valentine's Day To All 🌹🌹

Seema Sharma @cook_26341188

Jammu

#valentine2022
Happy Valentine's Day To All 🌹🌹

Saved

Ingredients

35-45 mins

5 servings

1+1/2 cupsmaida
1 cuppowdered sugar
1/2 cupdesi ghee or cooking oil
1 cupmilk
1 tbspcocoa powder
5-6 dropsred colour
1 tspvanilla essence
1 tspbaking powder
1/2 tspbaking soda
1 packdry cherries

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Steps

35-45 mins

1

Sieve all dry ingredients in a bowl & mix well. Then add ghee, milk combine all.
2

Then add vanilla essence, red colour, mix well. if the consistency is thick then add a little more milk and stir well.
3

Grease the heart shape baking tray pour the barter into it. Just dab. Then keep this for baking in the preheated Kadai for 35 to 45 min. for baking.Check-in between.
4

When the cake gets ready transfer to a serving plate decorated with cherries n celebrate.