Fried Chicken Neck

Name: Fried Chicken Neck
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 650-700 gms Chicken Neck; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 tsp Garam Masala; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder roasted; 1 tsp Cumin powder roasted; as needed Oil for frying

ZMA @zesty5

#cookpadindia
#chicken
#ramadanrecipe
This is a simple deep Fried Chicken Neck with a few commonly used spices. Fried Chicken as we all know can be considered as Children's Best Friend. Not only is Chicken loaded with essential Proteins but also beats your hunger.
In this one here, I have used only juicy Chicken Neck for a change.
Eat this as it is for a filling Brunch or enjoy them with boiled Rice, Phulkas, Parathas, Pulao Chapatis etc. No matter what's your choice, you will end up craving it.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

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Ingredients

25-30 minutes

3-4 servings

650-700 gmsChicken Neck
1 tspSalt
1 tspGinger garlic paste
1 tspGaram Masala
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder roasted
1 tspCumin powder roasted
as neededOil for frying

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Steps

25-30 minutes

1

First of all, marinate Chicken Neck pieces with all the masalas and let them rest overnight in the refrigerator. But there is no such problem if you fry it after a brief resting. It depends on your time and convenience. If you have time, then let it rest overnight for the best results. In fact, it's the best way to follow for all deep frying and roasting dishes.
2

Deep fry the pieces till nice and crispy. The Oil should be hot but it should be medium-high only. Otherwise, they will not cook well inside out. To maintain a steady temperature. It is a must.
3

That's it. As simple as that. Serve it at Tea-time on a weekend or a delightful Brunch. Or can even be relished as an appetizer at any party at home. It can also be relished at mealtimes on any day alongside any Curry or Gravy and a Rice dish of one's own choice. Yum!

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Cooksnaps

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ZMA @zesty5

on February 13, 2022 18:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.