Beetroot sooji rolls
Open in Cookpad AppSteps
- 1
In a bowl add semolina. Blend beetroot into a fine puree.
- 2
Add this puree to semolina, mix well rest for 20 mins. Now add green chilli paste, cumin powder, wheat flour.mix well
- 3
Add little water and salt. Mix well. Grease the plate, prepare steamer spread mixture on it. Steam it for 10 mins.
- 4
Allow it to cool down. grate cheese on it. give cuts and make rolls. Serve with sauce and mint chutney. Grate cheese on it also.
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https://cookpad.wasmer.app/us/recipes/15977185
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