Beetroot sooji rolls

Name: Beetroot sooji rolls
Total time: 900 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 1 cup semolina; 2 tbsp wheat flour; 1 big beetroot boiled; 3 teaspoon green chilli paste; 1 taspoon cumin powder; 1 teaspoon salt; As Required Water; 3 Cheese cubes

Pradnya Khadpekar @cook_20725909

#valentine2022

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

15 miniutes

serves 3 servin

1 cupsemolina
2 tbspwheat flour
1 big beetroot boiled
3 teaspoon green chilli paste
1 taspoon cumin powder
1 teaspoon salt
As RequiredWater
3Cheese cubes

Saved

Steps

15 miniutes

1

In a bowl add semolina. Blend beetroot into a fine puree.
2

Add this puree to semolina, mix well rest for 20 mins. Now add green chilli paste, cumin powder, wheat flour.mix well
3

Add little water and salt. Mix well. Grease the plate, prepare steamer spread mixture on it. Steam it for 10 mins.
4

Allow it to cool down. grate cheese on it. give cuts and make rolls. Serve with sauce and mint chutney. Grate cheese on it also.