Kathiyavadi bajra no bharelo rotlo

Name: Kathiyavadi bajra no bharelo rotlo
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Millett flour; As per taste Salt; As required water; For Green garlic filling; 1/4 cup green garlic; 1/4 cup spring onions; 1/4 cup coriander leaves; 1/4 cup fenugreek leaves; 2 tsp ginger green chillies paste; As per taste Salt; 2 tsp ghee; 1 tsp cumin seeds; 1/4 tsp turmeric powder

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#ws2
Bajra rotlo is healthy and tasty. Tastes delicious when filled with green garlic, spring onion, coriander leaves n fenugreek leaves mixture. Tastes best when served hot. Eat applying ghee.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#ws2
Bajra rotlo is healthy and tasty. Tastes delicious when filled with green garlic, spring onion, coriander leaves n fenugreek leaves mixture. Tastes best when served hot. Eat applying ghee.

Saved

Ingredients

20 minutes

2 servings

1 cupMillett flour
As per tasteSalt
As required water
ForGreen garlic filling
1/4 cupgreen garlic
1/4 cupspring onions
1/4 cupcoriander leaves
1/4 cupfenugreek leaves
2 tspginger green chillies paste
As per tasteSalt
2 tspghee
1 tspcumin seeds
1/4 tspturmeric powder

Saved

Steps

20 minutes

1

Chop green garlic, spring onions, fenugreek leaves n coriander leaves. Make ginger-green chili paste.
2

Heat 2 tsp ghee n let it melt. Add cumin seeds n turmeric powder. Add green garlic n spring onions whites to ghee n saute for 2 to 3 minutes.
3

Now add green chili-ginger paste, green garlic, and spring onion green parts, fenugreek leaves n coriander leaves.
4

Cook everything together well. Take out the mixture n let it cool down.
5

Take Millett flour n to add salt. Adding water gradually binds a soft dough.
6

When the filling cools down completely add salt n mix well. Take some part of the dough n spread with your hands. Place some filling in between n seal the roti well.
7

Now, dust some flour on the rolling pad n spread evenly with your hands. Heat a Tawa n roast the rotlo from each side by flipping n applying ghee.
8

Bharelo rotlo is ready to be served hot with dahi n papad.

Saved

Made this recipe? Share a Cooksnap!

Let Naznin Shahabuddin Modasiya know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Naznin Shahabuddin Modasiya @naznin2907

on February 13, 2022 18:00

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...