Steps
- 1
Heat oil in a pressure cooker add bay leaves, mutton saute well on high flame add mutton kheema too & saute well
- 2
Add ginger garlic paste mix well, garam masala powder still saute in high flame
- 3
Now add onion,tomatoes cook well till tomato become smashy. Add red chilli powder, coriander powder, Salt saute it & than add curd mix well
- 4
Add a cup of water cover the lid & cook on medium flame till 4 whistle. Garnish with coriander leaves & serve hot
- 5
Heat oil in a pressure cooker add bay leaves, mutton saute well on high flame add mutton kheema too & saute well
- 6
Add ginger garlic paste mix well, garam masala powder still saute in high flame
- 7
Now add onion,tomatoes cook well till tomato become smashy. Add red chilli powder, coriander powder, Salt saute it & than add curd mix well
- 8
Add a cup of water cover the lid & cook on medium flame till 4 whistle. Garnish with coriander leaves & serve hot
Similar Recipes
More Recipes
-

pinal Patel
-

Deepa Rupani
-

Kulsoom Bukhari
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

loftus.greg
-

Authentic Filipino lumpia’s / spring rolls
Ana Hernández
-

skunkmonkey101
-

skunkmonkey101
-

Fried rice with coselow and fried chicken
Safiyya Mukhtar
-

Chicken Stew with Winter Veggies
ayndrila dutta
-

Clare Knivett
-

Pakprawee
-

Sudipa Gope
-

hunain cuisine
-

Afshan Tabassum
-

Marianna Christodoulou
-

Potato Peas Curry or Aloo Matar
Kumkum Chatterjee













Comments (3)
Hi
You can check my profile and follow me if you wish 😊😊