Veggie Moong Daal

Name: Veggie Moong Daal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted Moong daal; 1 sweet potato; Handful green peas; 2 slit green chilli; 1/2 tsp cumin seeds; 1 bay leaf; 1 dry red chilli; 1/2 tsp turmeric powder; As Required Salt; 1 tbsp ghee; 2 tsp oil; 3 tbsp finely chopped coriander; 1/2 tsp sugar

Sudipa Gope @Sudipagope

#ws3

Presenting a nutritious winter delight which is purely satisfying.

#ws3

Presenting a nutritious winter delight which is purely satisfying.

Sudipa Gope @Sudipagope

#ws3

Presenting a nutritious winter delight which is purely satisfying.

#ws3

Presenting a nutritious winter delight which is purely satisfying.

Saved

Ingredients

10 - 15 minutes

4 servings

1/2 cuproasted Moong daal
1sweet potato
Handfulgreen peas
2slit green chilli
1/2 tspcumin seeds
1bay leaf
1dry red chilli
1/2 tspturmeric powder
As RequiredSalt
1 tbspghee
2 tspoil
3 tbspfinely chopped coriander
1/2 tspsugar

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Steps

10 - 15 minutes

1

Soak Daal for 5-7 hours, pressure cook with sufficient oil for 6-7 whistles, and let the pressure release by itself.
2

Boil sweet potatoes and green peas, assemble all other ingredients.
3

In a moderately heated pan add oil, add bay leaf + cumin seeds + red chili and allow to crackle, then add boiled Daal along with the water + Turmeric powder and mix well. Give 2-3 times boil.
4

Add green chilli + sweet potato + peas + salt (if required) and simmer for 3-4 minutes. Check for consistency (if required add water).
This is usually thick consistency daal.
5

Lastly, add chopped coriander + ghee + sugar and simmer for 2-3 minutes and the daal is ready.
6

Serve with hot steamed rice and pickle.
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