Pan-Roasted Greenland Halibut with Truffle Seasoning Sauces

Name: Pan-Roasted Greenland Halibut with Truffle Seasoning Sauces
Yield: 2 people
Cuisine: South African
Ingredients: 400 g Greenland Halibut; Black peppercorns, crushed

Pakprawee @pakprawee

Thailand

Pan-Roasted Greenland Halibut with Truffle Seasoning Sauces

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Ingredients

2 people

400 gGreenland Halibut
1/2 tbsp salted butter
Black peppercorns, crushed
Salt
Fresh Thyme
Truffle seasoning sauce;
2 salted Butter
1 tbsp Olive oil
1/2 red onion, diced
3-4 garlic cloves, minced
1/3 cup fresh cream
1/2 tbsp truffle seasoning
1 tsp mustard powder
1/4 tsp Black peppercorns, crushed
A pinch of Salt
Lemon
A handful Fresh dills, chopped

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Steps

1

Preheat the wok, add salted butter, add Greenland Halibut, sprinkle with black pepper. Add thyme, grill one side at a time, flipping over when golden brown.
2

Truffle seasoning sauce, start with add butter and virgin olive oil into the preheat wok. Add red onion, stir fry until clear. Add garlic and dills. Stir fry until fragrant. Add fresh cream. Seasoning with truffle, mustard powder, black pepper, salt and squeeze the lemon. Then pour the sauce over the roasted Greenland Halibut, garnish with cucumber. Ready to serve.