"Knedle" with Nutella

Name: "Knedle" with Nutella
Cuisine: British
Ingredients: 1 kg potatoes; 2 egg yolks; 500 gr flour; 50 gr butter, margarine or any fat you have; Pinch salt; 200 gr bread crumbs; 2 tablespoons oil; Sugar; Nutella

Мирјана Јелесијевић @mira92

In Serbia we traditionaly fill knedle with plums, or plum marmelade as replacement. Nowadays, traditional recipes get modern solutions and we love it! So I have put nutella inside and its damn good.

Мирјана Јелесијевић @mira92

In Serbia we traditionaly fill knedle with plums, or plum marmelade as replacement. Nowadays, traditional recipes get modern solutions and we love it! So I have put nutella inside and its damn good.

Saved

Ingredients

1 kgpotatoes
2egg yolks
500 grflour
50 grbutter, margarine or any fat you have
Pinchsalt
200 grbread crumbs
2 tablespoonsoil
Sugar
Nutella

Saved

Steps

1

Take a baking sheet and put small balls of Nutella using teaspoon and freeze it.
2

Take a pan and fry breadcrumbs with oil until caramel brown and add sugar as much you like it to be sweet.
3

Cook the potatoes and mash it into puree. Add yolks, salt, fats and mix it very well. Add flour and make a dough. Add more flour if its sticky.
4

Take small part of the dough, like half size of your fist. Put one Nutella piece inside and make a dumpling.
5

Take large pot and let the water boil. Put them inside and cook for 10-15 minutes.
6

When you take them out, put them in the pan with breadcrumbs and roll them around. Eat them warm!!