Potato Lolipop

Name: Potato Lolipop
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 6 big boiled potatoes; 1 onion finely chopped; 2 tbsp spring onion leaves chopped; 1 tbsp ginger garlic paste; 1/2 cup breadcrumbs; 1 green chilli chopped; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp chat masala powder; 1 tsp dry mango powder; 1 tsp black pepper powder; 1 tsp red chilli flakes; as per taste Salt; as required Chopped coriander leaves; as required oil for frying; 3 tbsp maida; 3 tbsp corn flour; as required Chilli flakes; as per taste Salt; 3/4 cup water; as required Breadcrumbs for coating

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

40mnts

4-5 servings

6big boiled potatoes
1onion finely chopped
2 tbspspring onion leaves chopped
1 tbspginger garlic paste
1/2 cupbreadcrumbs
1green chilli chopped
1 tspred chilli powder
1 tspcumin powder
1 tspgaram masala powder
1 tspchat masala powder
1 tspdry mango powder
1 tspblack pepper powder
1 tspred chilli flakes
as per tasteSalt
as required Chopped coriander leaves
as required oil for frying
For slurry
3 tbspmaida
3 tbspcorn flour
as required Chilli flakes
as per tasteSalt
3/4 cupwater
as required Breadcrumbs for coating

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Steps

40mnts

1

First in big bowl take boiled potato.mash them.
2

Add chopped onion, ginger and garlic paste, spring onion and chopped green chilli.
3

Add chilli powder,cumin powder, garam masala powder,chat masala powder,dry mango powder, chilli flakes, bread crumbs, coriander leaves and salt.
4

Mix it properly.
5

Take ball size mixture and shape it to an ice cream sticks forming lollipop. Keep aside.
6

In bowl prepare slurry by adding maida, cornflour, chilli flakes and salt. Add water and prepare smooth batter.
7

Heat oil in pan.
8

Dip lollipop in cornflour slurry roll in breadcrumbs and deep fry in oil at medium heat till golden brown.
9

Remove and serve hot.