Steps
- 1
Steam the Chinese sausage for three sausage.Then cut into round shape.
- 2
Sautee ginger and garlic until aromatic.Then add in string bean.Mix well and add oyster sauce
- 3
Cover it to simmer until half cook.Then put the Chinese sausage and red pepper.Mix and simmer until string beans are half cook.So that a bit ctunchy.
Keywords
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Easy! Scones! Perfect Tea-time Treat, They are well risen!
Fumie's Recipe
-

SherryRandall: The Leftover Chronicles
-

Thai Pork Ribs • It's so Delicious that I cook it almost every day!quick & easy Recipe
ThaiChef food by chef Peach
-

Ricardo
-

Paneer puff pastry xmas wreath
Rekha Bapodra
-

Sudipa Gope
-

Malin Morgan
-

Chef K. Madaks Bakery
-

Epseeta Panigrahi
-

Summy Danjaji
-

Mariya Balarabe Gambo -

renu bhasin
-

Bahijja Jamil
https://cookpad.wasmer.app/us/recipes/15775944








Comments (4)