Chinese Green Beans
Fast Asian side dish.
Steps
- 1
Prep: Trim Green Beans, Mince Garlic & Ginger
- 2
Cook: In a frying pan, add oil and heat to medium/high.
- 3
Cook: Add in Garlic & Ginger till aromatic.
- 4
Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans)
- 5
Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute.
- 6
Cook: Coat in Sesame Oil and Serve Immediately.
Keywords
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