Just a dish of bean sprouts. Recipe by Yuujipapa

I made this when I needed one more dish.Season the bean sprouts just before serving to avoid it getting too watery.The more sesame seeds and bonito flakes you add, the more Japanese it tastes! For 4 servings. Recipe by Shii my bottle

This is the bean sprout version of another recipe of mine, "Chinese Cellophane Noodle Salad"All you need to do is mix, so there are no hints. Recipe by Eiyoushino recipe

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.My whole family loved it!I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel

Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot.You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko

I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru

I have tried 2 recipes and this one retained the flavour and the spice tasted great!

I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina.Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the insides of the bean sprouts might still be hot, so please be careful not to burn yourself! If the bean sprouts are thin, boil them for about 10 seconds. Recipe by Kougakubu Danshi Daigakusei

We don't have a good ramen restaurant near us, so I'm always working on improving my homemade ramen.I wrote down 3 to 4 servings, but in our house, we divide the whole amount between the two of us and have our ramen with a mountain of bean sprouts.Bean sprouts are all about the crispy texture, so take care not to overcook it. In addition, it's tastier if you go easy on the salt and pepper and add lots of grated garlic.You can make this in just 2 to 3 minutes! For 3 to 4 servings. Recipe by Kunsuke

I bought bean sprouts for only 9 yen, and made an easy lunch, which turned out really well.You can use mayonnaise to stir fry the bean sprouts instead of sesame oil. You can omit the mayonnaise added in Step 3. For 1 bag of bean sprouts' worth. Recipe by Iikun