Semolina raisins puff puff

Name: Semolina raisins puff puff
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups semolina; 2 tblspn yeast; 4 tblspn sugar; Warm water; Pinch salt; Raisins as required; Oil for frying; 2 tblspn powdered milk

Aisha BG Kyari @kyari_30

Nigeria.

My new discovery 😆😍so delicious and simple, only a trial will convice you.

Aisha BG Kyari @kyari_30

Nigeria.

My new discovery 😆😍so delicious and simple, only a trial will convice you.

Saved

Ingredients

1 hr

2 servings

2 cupssemolina
2tblspn yeast
4tblspn sugar
Warm water
Pinchsalt
Raisins as required
Oil for frying
2tblspn powdered milk

Saved

Steps

1 hr

1

Mix semolina, yeast, sugar, milk, in a bowl and mix with warm water, beat well and add in your raisins, cover in a warm place until it double in size
2

Heat some oil on a medium heat and scoop some of your batter with hand or spoon or ice cream scooper. Fry until is golden brown. Cover it after frying to avoid drying as this is semolina flour.
3

Serve warm or cool with a chill drink or hot tea.