Semolina raisins puff puff
My new discovery 😆😍so delicious and simple, only a trial will convice you.
Semolina raisins puff puff
My new discovery 😆😍so delicious and simple, only a trial will convice you.
Open in Cookpad AppSteps
- 1
Mix semolina, yeast, sugar, milk, in a bowl and mix with warm water, beat well and add in your raisins, cover in a warm place until it double in size
- 2
Heat some oil on a medium heat and scoop some of your batter with hand or spoon or ice cream scooper. Fry until is golden brown. Cover it after frying to avoid drying as this is semolina flour.
- 3
Serve warm or cool with a chill drink or hot tea.
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