Heat ghee in a vessel and fry cashews until light golden color.
Then add raisins to it and fry until golden color. Fry the coconut pieces along with the nuts.
Remove them from the ghee and set aside.

In the same vessel, add poha or rice flakes and roast them over a low flame till light golden color.
Pour milk to the roasted poha and let it cook on a low flame for about 8 minutes or until the poha is soft and cooked.

Add jaggery syrup. Add roasted cashews & raisins, coconut pieces. mix well. Turn off the flame and serve. This payasam will thicken more as it cools.
#ws4
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#dessertrecipe #sweetrecipe #dietrecipe #indiansweetrecipe #whitepoha #poharecipe #healthydessert #weightlossrecipe #sugarfree #glutenfree #quickrecipe #cookingwithRoChef

Benefits:

¤ Good for diabetes, skin & heart problems.
¤ Good source of iron & fiber
¤ Less calories.
¤ Easily digestible
¤ Fat free, gluten free & lactose free
¤ Good probiotic
Highlights:

~ Quick dessert recipe
~ 10 minutes recipe
~ Beginners recipe
~ Completely healthy & mouth watering recipe
~ Vegetarian & gluten free
~ Requires only 2 main ingredients.

Please do try it out and let me know how it turned out for you. please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes.

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Bye...!!!