Winter special Til Gur ki soft burfi

Name: Winter special Til Gur ki soft burfi
Total time: 1200 s
Yield: 10 to 12 barfi
Cuisine: Indian
Ingredients: 1 cup Til (sesame seeds); 1 cup jaggery; 2 tbsp ghee; 1/2 TSP cardamom powder; 1/2 tbsp roasted almonds powder

Nutritionist Nimisha Gaur @gaur19

Bangalore

#ws4 '#ws4

Nutritionist Nimisha Gaur @gaur19

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Ingredients

20 minutes

10 to 12 barfi

1 cupTil (sesame seeds)
1 cupjaggery
2 tbspghee
1/2 TSPcardamom powder
1/2 tbsproasted almonds powder

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Steps

20 minutes

1

First take a kadai and dry roast til. Take a mixture jar add all ingredients except ghee. And grind them
2

Take a kadai and add ghee. Add til and jaggery mixture in kadai and cook on low flame till it changes to burfi consistency. Do not overcook otherwise it will be harden.
3

Take a plate or tray and grease with ghee. Transfer the mixture in plate. Cut into burfi shape within 3 to 4 minutes. Store in airtight container for 15 days.

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Nutritionist Nimisha Gaur @gaur19

on February 21, 2022 08:39

Bangalore

I am a Dietician Nutritionist and weight loss consultant. I have my YouTube channel also 'cook'n'chat with Nimisha' you can watch in my channel lots of healthy breakfast ideas, yoga asanas, and exercise for weight loss. https://www.youtube.com/c/CooknChatwithNimishaThanks