Dahi Paneer

Name: Dahi Paneer
Cuisine: Indian
Ingredients: 200 gms paneer; 1 cup curd; 1 onion chopped finely; 1 capsicum chopped; 1 spoon ginger garlic paste; 1 spoon green chilli paste; 1 spoon kasuri methi; 2 spoon besan; 1 bay leaf; 1 stick cinnamon; 2 cloves; 1 green cardmum; 1 spoon chilli powder; 1 spoon coriander powder; 1/2 spoon Turmeric powder; 2 spoon coriander leaves finely chopped; 1 spoon turmeric powder; 1 spoon chilli powder; as needed Salt; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

Dahi Paneer

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

200 gmspaneer
1 cupcurd
1onion chopped finely
1capsicum chopped
1 spoonginger garlic paste
1 spoongreen chilli paste
1 spoonkasuri methi
2 spoonbesan
1bay leaf
1 stickcinnamon
2cloves
1green cardmum
1 spoonchilli powder
1 spooncoriander powder
1/2 spoonTurmeric powder
2 spooncoriander leaves finely chopped
For marination
1 spoonturmeric powder
1 spoonchilli powder
as neededSalt
as neededOil

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Steps

1

Marinate paneer with turmeric powder, chilli powder,salt keep aside.
2

Heat oil and fry the paneer cubes,then fry capsicum.
3

To remaining oil add cloves, cinnamon,cardmum saute for a while then add chopped onion,ginger garlic paste, green chilli paste fry for a min add besan fry till rawness goes,then add chilli powder, coriander powder, turmeric powder,kasuri methi,salt mix well add curd and cook till done.
4

Now add capsicum and paneer pieces mix it well cover and cook for a while add coriander leaves.
5

Dahi paneer is ready to serve with roti/naan/phulka.