Cooking Instructions
- 1
Preheat oven to 350 degrees. Prepare the 8 by 4 inch loaf pan with parchment paper and brush with 1 tbsp oil
- 2
In a food processor, puree mango. Then transfer mango puree to stand mixer.
- 3
Add both flours, baking powder, turmeric, eggs, and sugar. Mix with paddle attachment on medium until well combined.
- 4
Scrape down mixing bowl if necessary and add sour cream, orange zest, lime juice. Mix on low until combined.
- 5
Pour mixture into the loaf pan and bake at 350 degrees for 50-60 minutes. A toothpick interested into the center should come out clean.
- 6
Remove loaf from pan once cooled. Whisk together powdered sugar, whole milk, and sea salt until it thickens into icing and pour over loaf.
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