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Ingredients

50 to 55 minute
7 to 8 persons
  1. 1 - 1/2 cup all purpose flour
  2. 1/4 cupoil
  3. 1 tspbaking soda
  4. 2 tspbaking powder
  5. 1 tspcoffee
  6. 1/2 cupsugar
  7. For tea
  8. 1 glassfull milk
  9. 2 tsptea
  10. 2 tspsugar
  11. For garnish
  12. 8-10almonds

Cooking Instructions

50 to 55 minute
  1. 1

    Take flour and baking powder in a bowl.

  2. 2

    Baking soda and coffee. Mix well.

  3. 3

    Mix sugar or sugar powder and mix well all dry ingredients.

  4. 4

    Make tea with all given ingredients.

  5. 5

    Boil it nycly till flavor comes and seive it.

  6. 6

    Mix all the tea nycly and slowly mix the batter then add oil and beat it for 8 to 10 minutes.

  7. 7

    Transfer the batter into mold and chop the almonds half.

  8. 8

    Tsp the batter twice and arrange almonds as well you want.

  9. 9

    Bake the cake for 30 minutes in 180°C,cool it and remove it.serve the cake with tea.

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Deepika Pushkar Sinha _______#DDV😘
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Bilaspur
Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber
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