These cakes are like very puffy and light cookies, traditionally served with afternoon tea -but they're delicious as a dessert too! With a creamy lemon flavor these will become your favorite summertime snack!

It's too easy to make. Loved it!

I had some walnuts, so I tried adding them to my usual matcha cake. The crunchy nutty texture is really addictive.I'm using an old rice cooker, so I just mix everything in the inner bowl. (I'm so lazy...) If you have a new rice cooker with a non-stick coated bowl, please don't copy me or you'll damage it! Recipe by nori_ipee

This recipe is a modified version of the "Apple Fluffy Cake" shown in the TV show "Cookin' Idol Ai! Mai! Main!". I added tea leaves in my version. This cake is easy to bake so I highly recommend it.This cake is moist and fluffy. You don't even need to beat the egg white for a long time.Anything that goes well with apples will be tasty.Add walnut, sweet potato or cinnamon powder,and it will be delicious.Try many variations. Recipe by Remon

I was selected as a tester for Aspartame sweetener, so I tried using it to make some sweets that I usually avoided due to the calories.I recommend using Earl Grey tea. Adjust the amount of water according to how rich you would like the lemon icing. If you let it sit overnight, it will become even more moist. You can also bake it in an 18-cm pound cake pan. Recipe by Renbasu

I had some sweet flavoured tea, so I added to a pound cake batter. It took on a wonderful fragrance and tasted delicious, so I uploaded the recipe. This time, I used blueberry flavoured tea. Other flavours are nice and fragrant too - try apple, strawberry, peach, or orange.Make sure you bring the egg to room temperature before using. If it's cold, it won't mix well with the butter and will separate.If you leave the pound cake to rest a few days, it will be even tastier. It will be particularly moist if you wrap it in plastic wrap and leave it for 2 - 3 days.If you don't have flavoured tea, use a little more sugar. Recipe by Puru berry

I wanted to create a chiffon cake recipe that even beginners could make without fail.Making the meringue is essential for chiffon cake. If you make the meringue well, then it is not an exaggeration to say that you've succeeded halfway! Recipe by nayuta21.

I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

I love Earl Grey Tea served with a slice of cake for afternoon tea. When I saw this recipe in “Entertain with Beth” blog, I can’t not resist to make it! So soft , moist and especially irresistible flavor! Thanks so much for your perfect recipe! ❤️❤️❤️👍👍👍#cake