Adhdhiya

Name: Adhdhiya
Total time: 3600 s
Yield: 5+serves
Cuisine: Indian
Ingredients: 500 gm Urad flour; 3/4 cup milk approx; 250 gm sugar; 300-400 gm pure ghee approx; as required chopped nuts Almonds, Cashew, Pistachio as per your choice

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS4
#winterspecial
This is the delicious Gujarati winter special recipe made up of Urad dal flour, ghee milk and sugar syrup loaded with nuts super healthy and rich dessert

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS4
#winterspecial
This is the delicious Gujarati winter special recipe made up of Urad dal flour, ghee milk and sugar syrup loaded with nuts super healthy and rich dessert

Saved

Ingredients

1hour approx

5+serves

500 gmUrad flour
3/4 cupmilk approx
250 gmsugar
300-400 gmpure ghee approx
as requiredchopped nuts Almonds, Cashew, Pistachio as per your choice

Saved

Steps

1hour approx

1

Take dry Urad flour which is available in the market Or you can grind the Urad dal in the grinder 500gm
2

Now take a pan add Mix Flour, Milk and you just roughly mix up the flour
3

Next turn on the flame at medium heat and now add ghee in the mixture and keep them stirring continuously
4

It takes time to roast the Urad flour...
5

Side by you take the sugar and add little amount of water to the sugar dips properly, boil the syrup and then make the syrup of 1. 5 string... This means string should not leave your finger do check them properly. Chop the nuts and keep them ready.
6

Again comr to Urad mixture, roast them till it changes the colour to golden brown
7

Now at this stage you will add the sugar syrup to the Urad batter mix them well and you observe the ghee separate from the Urad Pakk.
8

This is the correct sign and now add the chopped nuts and grease the plate with ghee pour the batter in the wide plate or vessel and let them cool down completely and later cut them in Square or diamond shape Or you can make Mountain shapes when they are bit hot.
9

This dessert is consumed especially in winters do enjoy them with your lovely family