Suji Gulab Jamun

Name: Suji Gulab Jamun
Total time: 2400 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup thin Suji; 3/4 cup milk; 1 cup sugar; 1 tsp Maida optional; 2-3 Cardamom powder; 3-5 strings of saffron; 1-2 tsp ghee

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS4
#winterspecial
#Meethi Recipes
This is the delicious instant dessert which is made of Suji, Milk and sugar syrup added few flavours to taste them more yummy

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#WS4
#winterspecial
#Meethi Recipes
This is the delicious instant dessert which is made of Suji, Milk and sugar syrup added few flavours to taste them more yummy

Saved

Ingredients

30-40minutes

3 serves

1 cupthin Suji
3/4 cupmilk
1 cupsugar
1 tspMaida optional
2-3Cardamom powder
3-5strings of saffron
1-2 tspghee

Saved

Steps

30-40minutes

1

Take the suji and dry roast till it changes the colour
2

Next take Milk in the non-stick pan and ghee in the milk and let them boil next add the roasted suji to the milk and mix them well and stir them constantly
3

You will observe that the mixture leaves the pan turn off the flame and let them cool down for 5-7mins next take a tsp of ghee add Maida and knead the mixture nicely and make small balls. We can make around small 15 balls at a time
4

Dip fry them till they turns to golden brown colour at medium flame
5

On Another side take a pan add sugar add water till the sugar dips and make nice syrup of less than 1string add Cardamom powder and saffron and keep aside
6

As soon as Suji balls fried well just pour them into the syrup and let them soak around 5-7 hours approximately
7

They are ready to serve now enjoy them in your meals