Edible choco gajar halwa cups

Name: Edible choco gajar halwa cups
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm Gratted carrots-; 1 bowl Condensed milk- medium; 1/2 bowl Ghee-; 1 tablespoon Elaichi powder-; 1/2 bowl Chocolate syrup-

Sweta Srivastava Sinha @swetasrivastava

Its a fusion n innovative dish. Its chocolate flavour with gajar halwa tastes awesome.

Sweta Srivastava Sinha @swetasrivastava

Its a fusion n innovative dish. Its chocolate flavour with gajar halwa tastes awesome.

Saved

Ingredients

1 hr

2 people

500 gmGratted carrots-
1 bowlCondensed milk- medium
1/2 bowlGhee-
1 tablespoonElaichi powder-
1/2 bowlChocolate syrup-

Saved

Steps

1 hr

1

Take a kadai, heat ghee.
2

Add grated gajar n cook for sometime, till it's water gets dry.
3

Now add condensed milk n cook. Once the halwa becomes thick n leaves the kadai, halwa is ready.
4

Add Elaichi powder n mix.
5

Now take this halwa in a silicon mould n make cups. Keep it in a fridge to set.
6

Demould it n take the halwa cups. Fill this cups with chocolate syrup.
7

Garnish it with sprinklers n serve.