Cut the bananas into pieces, then mash them.

Add the mashed bananas to the prepared masa, pour in the entire packet of strawberry Kool-Aid, and mix everything together by hand.

Add the dried cranberries and sugar to taste, and mix again until everything is well combined.

Place a spoonful of the masa mixture onto a corn husk, flatten it slightly, and fold the husk to close.

Repeat until all the masa is used. Arrange the tamales in a small pot with a rack at the bottom, and place leftover strips of corn husk on top.