Lasuni Murg

Name: Lasuni Murg
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 500 grams chicken curry cut pieces; 1 tablespoon garlic paste; 10 cloves garlic; 1/2 tablespoon ginger paste; 1 tablespoon green chilli paste; 1/2 cup tomato puree; 100 grams yogurt; as per taste Salt; 1/2 teaspoon sugar; 3 tablespoons white oil; 1 inch cinnamon,; 2 cloves,; 3 small cardamoms; 1 teaspoon ghee

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is dry, does not contain broth. A little different.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is dry, does not contain broth. A little different.

Saved

Ingredients

30 min

3 peoples

500 gramschicken curry cut pieces
1 tablespoongarlic paste
10 clovesgarlic
1/2 tablespoonginger paste
1 tablespoongreen chilli paste
1/2 cuptomato puree
100 gramsyogurt
as per taste Salt
1/2 teaspoonsugar
3 tablespoonswhite oil
1 inchcinnamon,
2 cloves,
3 small cardamoms
1 teaspoonghee

Saved

Steps

30 min

1

Chicken should be washed well.
In a bowl, marinate the chicken, ginger paste, garlic paste, tomato puree, green chilli paste, yogurt, sugar, salt to taste and leave for 30 minutes.
2

Now fry the garlic cloves in a pan with white oil. Fry cinnamon, cloves, small cardamom in this oil for 20 seconds, mix it well with marinated chicken and cover it on low to medium heat for 20 minutes.
3

When the chicken is boiled and half the water is dry, it should be simmered for 10 minutes with fried garlic cloves.When unloading, spread ghee and take it down
Serve hot with chapati / naan / parotha.