Commercial Cupcakes

Ammu's confectionery @Ammu_6553
Cooking Instructions
- 1
Grease Your Cupcake Pans with Butter and Dust with Flour Or used Cupcakes Liners.
- 2
Preheat your Oven.
- 3
Sieve the Dry Ingredients In a Mixing Bowl excluding Sugar and then Pour In The Rest Of the Ingredients Inside the sift Dry Ingredients at One. (Butter, Eggs, Sugar, preservatives and Flavors)
- 4
Switch Your Mixer And Set Your Timer. Cream it In a High Speed until the Batter Becomes Fluffy and Almost white In Color.
- 5
Pour In The Batter Into the prepared pan and Bake For 20 To 30 Minutes.
- 6
Note: CUPCAKES doesn't take time to bake. Check it after 10 minutes to see.
- 7
Allow it to cool completely before removing the CAKE from pans.
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