Commercial Cupcakes

Name: Commercial Cupcakes
Total time: 1800 s
Yield: 70 pcs
Cuisine: Nigerian
Ingredients: 500 g Flour (4 Cups flour); 500 g Butter (2 Sachet Simas Butter) or any Available You get; 500 g Large eggs (10 Eggs Measure in Shell); 350 g Sugar (1 and half Cup Sugar); 2 tablespoons Baking powder; 2 Teaspoons Milk flavor; 1 teaspoon Butterscotch Flavor; 1 Teaspoon Banana Flavor; 2 Teaspoons Preservative

Ammu's confectionery @Ammu_6553

Zaria Kaduna State

Commercial Cupcakes

Ammu's confectionery @Ammu_6553

Saved

Ingredients

30 mins

70 pcs

500 gFlour (4 Cups flour)
500 gButter (2 Sachet Simas Butter) or any Available You get
500 gLarge eggs (10 Eggs Measure in Shell)
350 gSugar (1 and half Cup Sugar)
2 tablespoonsBaking powder
2 TeaspoonsMilk flavor
1 teaspoonButterscotch Flavor
1 TeaspoonBanana Flavor
2 TeaspoonsPreservative

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Steps

30 mins

1

Grease Your Cupcake Pans with Butter and Dust with Flour Or used Cupcakes Liners.
2

Preheat your Oven.
3

Sieve the Dry Ingredients In a Mixing Bowl excluding Sugar and then Pour In The Rest Of the Ingredients Inside the sift Dry Ingredients at One. (Butter, Eggs, Sugar, preservatives and Flavors)
4

Switch Your Mixer And Set Your Timer. Cream it In a High Speed until the Batter Becomes Fluffy and Almost white In Color.
5

Pour In The Batter Into the prepared pan and Bake For 20 To 30 Minutes.
6

Note: CUPCAKES doesn't take time to bake. Check it after 10 minutes to see.
7

Allow it to cool completely before removing the CAKE from pans.