Sweet potato biscuit delight

Name: Sweet potato biscuit delight
Total time: 3600 s
Yield: 8 people
Cuisine: Indian
Ingredients: 250 gm sweet potato; 25 gmor 2tbsp Grated khoya; 2 tbsp ghee; 1 cup sugar; 2 Cardamom crushed; as required Few saffron strings; 8-10 biscuits

Ratna Lalwani @ratna62

Kolkata

Sweet potato halwa @cook_90450 inspired me to create this recipe. This has come out worthy to present in kid's party. #meethi-

Ratna Lalwani @ratna62

Kolkata

Sweet potato halwa @cook_90450 inspired me to create this recipe. This has come out worthy to present in kid's party. #meethi-

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Ingredients

1hr

8 people

250 gmsweet potato
25 gmor 2tbsp Grated khoya
2 tbspghee
1 cupsugar
2Cardamom crushed
as required Few saffron strings
8-10biscuits

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Steps

1hr

1

Boil Sweet potatoes in a pressure cooker. Allow it to cool. Remove the skin and grate it coarsely.
2

In a kadhai, take grated sweet potato, grated khoya, sugar and ghee.
3

Keep the kadhai over the burner and switch it on. Saute on low flame till all the moisture is gone. Add crushed cardamom and mix well.
4

Switch off the burner. Allow the prepared halwa to cool down. On a serving plate, take any biscuit of choice. I have taken thin arrowroot biscuit. Prepare round balls from the halwa. Put one ball on each biscuit. Decorate with saffron.

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Cooksnaps

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Ratna Lalwani @ratna62

on February 24, 2022 07:38

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.