Rabri## ws4
This is one of the popular sweet dishes of Bengal. Prepared by boiling milk on low heat for a long time. It should have a thick consistency. A mouth watering sweet dish.
Rabri## ws4
This is one of the popular sweet dishes of Bengal. Prepared by boiling milk on low heat for a long time. It should have a thick consistency. A mouth watering sweet dish.
Open in Cookpad AppSteps
- 1
Take a heavy bottom pan. Pour the milk. Boil & let it simmer on low flame.
- 2
In this way as the milk cooks and cream (malai) forms on top, this cream is collected on the side of the pan to form layers of thicker clotted cream.
- 3
These cream layers are cut into smaller pieces & added into the thick reduced milk.
- 4
Add milk powder,sugar & crushed green cardamom. You can add nuts. Stir once more. Chill before serving.
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